Taste the Real Kerala
Prepared fresh by host mothers using hand-pressed coconut milk, organic garden herbs, and traditional clay pots.
Feastകേരള സദ്യKerala Sadya
A grand multi-course vegetarian feast served on a fresh green banana leaf, featuring up to 24 distinct curries, pickles, banana chips, papadam, and sweet Payasam.
Breakfastഅപ്പം & ഇഷ്ടൂAppam & Coconut Stew
Lacy, bowl-shaped rice flour pancakes with soft fluffy centers, paired with fragrant vegetable or meat stew simmered in fresh coconut milk, green chillies, and cinnamon.
Breakfastപുട്ട് & കടല കറിPuttu & Kadala Curry
Steamed cylinders of ground rice layered with freshly grated coconut, served alongside spicy black chickpea curry tempered with mustard seeds and curry leaves.
Main Courseകേരള പൊറോട്ട & റോസ്റ്റ്Kerala Parotta & Spicy Roast
Flaky, layered handmade flatbread cooked on iron griddles until golden crisp, served with rich spicy beef, chicken, or wild mushroom masala roast.
Main Courseകരിമീൻ പൊള്ളിച്ചത്Karimeen Pollichathu
Fresh backwater Pearlspot fish coated in shallot-chilli marinade, wrapped securely in wilted banana leaves, and pan-roasted over slow ember fire.
Main Courseമീൻ കറിയും മട്ട അരിയുംKerala Fish Curry & Matta Rice
Tangy red fish curry cooked in traditional clay pots with Kudampuli (Malabar tamarind) and coconut oil, served over nutrient-rich Kerala red Matta rice.
Breakfastഇടിയപ്പം & മുട്ട റോസ്റ്റ്Idiyappam with Egg Roast
Delicate steamed rice noodle nests (string hoppers) served with hard-boiled eggs simmered in caramelised shallot and tomato gravy.
Dessertപായസം & ഇല അടTraditional Payasam & Ela Ada
Creamy Palada or Ada Pradhaman cooked with jaggery, coconut milk, cashew nuts and cardamom, alongside steamed sweet rice parcels stuffed with jaggery coconut.
Home-Cooked Hospitality Promise
When you stay at a verified Kerala homestay, your host family prepares meals tailor-made to your spice preference, dietary requirements (vegan, gluten-free, or kid-friendly), and meal times.